BANTER COFFEE HOUSE.

lightly toasted bagel w/ stone fruit jam, vanilla mascarpone and biscoff crumble

eggs your way with house cultured parmesan butter and two pieces of thin cut single origin sourdough toast

w/ berry compote and whipped butter

house-made pudding w/ warm butterscotch, custard, berries and peanut brittle

garlic + dill smashed avocado and goats cheese on toasted thick-cut rye

15-hour slow cooked beef brisket w/ rosemary spinach and chive hollandaise on a toasted croissant

poached eggs on sourdough, smokehouse bacon, chorizo, potato and parmesan hash, roasted mushrooms, blistered cherry tomatoes, greens, avocado and house cultured parmesan butter

thick-cut white bread loaded w/ sliced ham, fried egg, house-made bechamel, mustard and parmesan

avocado, smokehouse bacon, poached eggs and haloumi on a toasted ciabatta bread with balsamic and tomato relish

house-made fritters packed w/ leek, spring onion, capsicum, fresh chilli and lime juice paired w/ tomato relish, sweet chilli sauce, sour cream and a poached egg

thyme + goats cheese infused scrambled eggs on a garlic bread bagel

loaded brioche burger w/ bacon, house-made parmesan +
potato hash, fried egg, smashed avocado, tomato relish, BBQ sauce, fresh rocket and crunchy onion rings

cos lettuce, parmesan, garlic croutons, caeser dressing

sliced beef, caramelised onion, melted cheese and aioli sauce on a garlic butter roll

warm tortillas w/ Korean gochujang chicken, smashed avocado, pico de gallo and sesame seeds

Japanese pancakes filled w/ cabbage, pickled ginger and bacon with a fried egg and soy nodles

w/ house seasoning and tomato sauce